Closing The Distance

Closing The Distance Despite taking her Walsh classes remotely from D.C., Jennifer Hochwald feels like she’s never left campus Many Walsh College students enjoy the flexibility that remote learning opportunities give them. But perhaps few take remote learning at Walsh as far as Jennifer Hochwald has. During the COVID-19 pandemic, Michigan-born Hochwald relocated to the…

Food For Thought

Food for Thought: How Walsh prepared Alan Hartline to go from grocery store bagger to owner Alan Hartline chose to attend Walsh College because he wanted to enter the world of finance and get out of what he calls “the crazy food business.” “I failed miserably,” Hartline says now. Instead, the education gained from two…